Categories
Categories
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Categories
Categories
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Categories
Categories
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
All menu
Starters
Main Course
Deserts
Drinks
Starters
Creamy burrata, heirloom tomatoes, basil, aged balsamic glaze, and olive oil.
Crispy crostini, smoked salmon, crème fraîche, dill, and capers.
Char-grilled calamari, garlic butter, lemon zest, and fresh parsley.
Avocado, mango, shrimp, lime juice, chili, and cilantro.
Poached eggs, toasted English muffin, Canadian bacon, and hollandaise sauce.
Seasonal fruits, honey, granola, and creamy Greek yogurt.
Main Course
Prime cut filet, garlic mashed potatoes, grilled asparagus, and red wine jus.
Creamy arborio rice, shrimp, scallops, lobster, and parmesan.
Locally sourced fish, roasted vegetables, and lemon caper sauce.
Fresh lobster, creamy mustard sauce, parmesan, and herbs.
Fettuccine pasta, grilled chicken, parmesan cream sauce, and parsley.
Slow-cooked lamb, red wine reduction, creamy polenta, and baby carrots.
Deserts
Mascarpone cream, espresso-soaked ladyfingers, and cocoa dusting.
Rich molten chocolate cake, vanilla bean ice cream, and berry compote.
Zesty lime filling, graham cracker crust, and whipped cream.
Creamy coconut custard, tropical fruit topping, and mint.
A creamy mousse dessert garnished with sprouts and microgreens on a blue plate.
Drinks
Pineapple juice, orange liqueur, white rum, grenadine, and lime zest.
A refreshing mojito with lime, mint, and ice in a tall glass.
A pink lemonade cocktail with lemon slices and mint against a pink background.
Fresh watermelon juice, mint leaves, and lime juice
Martini glass with orange cocktail, garnished with cucumber.
Strawberry juice, blueberry juice, orange juice, and lemon zest.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.
Book Your Marina Escape Today!
Book your stay today and enjoy a Ethical-friendly retreat in the heart of Copenhagen.